Agriculture is a key component of a nation’s economy. Not only does it feed the entire populace, but it also employs more than 58% of entire India’s workforce. As such, investing in agriculture means that while you’re securing a healthy future for yourself, you’re also securing means of livelihood for that many people as well.
With the rise in consumer awareness, people are realising the harm caused by normal fertilizer grown foods, and are rapidly moving towards organic food products. While they do so, it is our responsibility on making sure to stay ahead in terms of quality. That is why Aryavarta invests heavily in organic food production and processing technologies to stay ahead when it comes to quality. We invest for your healthier future.
We have our state of the art Processing Facility spread in an area of 3 acres developed in heart of the city of Jaipur, where we have centralized storage and processing units divided into four categories –
- Raw material storage
- Cleaning and grading
- Processing and
- Retail & bulk packing where all the products are processed and packed as per international standards and regulations of organic standards hygiene. The processing units for flour grinding, spices grinding and processing, pulses, wheat products, oils, rice, bakery items, dairy products, sugar, honey etc are very clean and hygienic with a pleasant working environment. Aryavarta processes its entire product in an RSOCA certified processing unit which it owns in Jagatpura, Jaipur.
All of our facilities are 100% certified organic. Since the certification process alone requires stringent criteria, all facilities are held with various global organic standard compliances. The facility has implemented food safety management systems including ISO, HACCP, Aryavarta strictly adheres to a policy of Total Quality Management, and we allow no compromises when it comes to product quality.
Aryavarta Team is dedicated to the production and supplying products of the highest quality in compliance with international standards and customer requirements. Apart from this we also have CO2 Natural Fumigation Systems – Containers and Cocoons, which treats and fumigates organic produce in a manner that increases product shelf-life and eliminates any chance of an infestation in the production for over two years, through natural and organic processes.